Ghin ‘kimoto’ and Ghin ‘yamahai’. These are fine sake made using the two ancient styles (which we will explain at a later date). They also happened to be genshu and they also happen to be very very good heated to 50°C (atsukan style) and have won many heated sake awards in Aichi prefecture. We look forward to getting to know these fine sake again and hope you also will .
Item code: KNTKS-21
Alcohol Percentage 17% (9.65 std drinks)
Ingredients Rice, Gohyakumangoku
Polishing Rate 70%
SMV + 4.5
Place of Production Aichi, Japan