As this product is ‘nama’ (unpasteurised) it is only available for pickup at SuperSake’s store in Perth (18 Glyde street Mosman Park) or by Express Shipping (not included even in orders over $150).
35% milled, slightly spicy, made with ancient Bodaimoto method. If your a fan of kimoto you’ll like this. Good with tempura or unagi (grilled eel). Stands up well to oily rich dishes.
Classification: Junmai namasake
Item Code: GZNS-12
Net Volume: 1.8L
Standard Drinks: 22
Rice Polishing Rate:65%
Serving Temperature Tip: Cold