Junmai Ginjo namacho. First squeezed sake of the year. A mellow and rice-graced aroma that ties well into the decidedly soft and delicately rich flavour, tingled by a moderate acidity. Both complex and refreshingly simple, truly a good representation of a layered sake with elements that work on different planes.
Brewery: Watanabe Brewery Co.,Ltd.
Classification: Junmai Ginjo Namachozo
Item Code: HORAI-12
Net Volume: 1.8L
Standard Drinks: 22.0
Rice: Hida Homare
Rice Polishing Rate:55%
Serving Temperature Tip: Cold best, room temp OK.