Jikagumi or directly from the press is a direct translation. Ginjo Nama-cho 55%. This sake is full and distinctive with bright, cheerful, fresh but fruity clarity. It’s slight sweet tendencies are balanced well by its crisp but sharp finish. It makes this sake a excellent choice for it’s refreshing flavor.
Brewery: Watanabe Brewery Co.,Ltd.
Region: Hida, Gifu
Classification: Ginjo Genshu Namachozo
Item Code: HORAI-13
Net Volume: 1.8L
Standard Drinks: 26.3
Rice: Hida Homare
Rice Polishing Rate: 55%
Serving Temperature Tip: Cold best, room temp OK.