Niigata is one of the heaviest snowfall regions in the world and it has helped them become one of the sake making powerhouses of Japan. The snow both provides fresh clean pure water to make sake and the cold temperatures helped them control unwanted yeasts and koji. We have brought in a wide selection of sakes from them, each with different characteristics. One of the best things about them is that they make nice sake for an affordable price.
Koshino Kanchubai Medaka – With an alcohol content of 12% it is gentle on the body and has a faint maple syrup-like scent.
Brewery: Niigata Meijo
Brand: Koshino Kanchubai
Classification: Junmai Ginjo
Item Code: NIM-22
Alcohol 12% ( 6.82 standard drinks)
Net Volume: 720ml
Standard Drinks: 6.82