Kijoshu is a special rare brew technique where sake is added to the final stage rather than water, resulting in a succulent soft sweeter taste. Using their bodaimoto technique to promote acidity Gozenshu prevent it from being cloying.
Alcohol Percentage: 15%
Standard Drinks: 8.5 std drinks
Item Code: GZNS-49
Ingredients: Rice, koji, water
Place of Production: Okayama, Japan
How to Drink: Cold or room temperature