Dry style sake made by Akita Kimoto method. Old school dry and umami rich with balanced acidity. Clean and crisp finish. Serve warm or hot for best flavour. Great with salty dishes, yakitori, ramen, nabe dish.
Brewery: Kodama Shuzo
Item Code: TAH-19
Net Volume: 1800ml
Standard Drinks: 21.3
Ingredients: Rice, Rice Koji, Water
Rice / Polishing Rate: Miyama nishiki / 70%.
Serving Temperature Tip: Best ‘okan’ (hot).