Rich and dry this is a award winning sake, receiving several Gold Awards including at the 2014 Los Angeles International Wine Competition and at the 2015 TEXSOM International Wine Awards.
Goes well with Sashimi, Raw Oysters, Grilled Salmon, Chawan-Mushi, Sushi, in fact any delicate appetisers.
Brewery: Niigata Meijo
Brand: Koshino Kanchubai
Classification: Junmai Ginjo
Item Code: NIM-02
Alcohol 14% (8 standard drinks)
Net Volume: 720ml
Standard Drinks: 8
Rice: Niigata Gohyakumangoku
Rice Polishing Rate: 55%
Serving Temperature: Cold, 5-10°C, or room temperature. Can even be heated (if the weather is very cold outside).