KURO (Black) is named for the lustrous black finish of Japanese lacquerware.
Starts with delicate aromas of apple and banana, then strikes a balance of savoury depth and dry clarity that brings out the best in the food before leaving the palate clean and fresh.
Food pairing suggestions
Pair with shellfish, dark meat fish, and green vegetables—especially those with astringency, like asparagus, artichokes, or rucola.
Name: KURO Black
Type: Junmai Ginjo
Standard drinks: 8.52
Item code: MAS-05
Ingredients: Water, rice, koji, yeast
Rice: Miyama Nishiki (Nagano Pref.), Yamada Nishiki (Hyogo Pref.)
Polishing rate: 55%
Yeast: Masumi No. 7
Amino acidity: 1.0
Serving temperature: Best chilled, good warm