Gozenshu Sumiya Yahei. When head chef Tomo and I heard they were still making Sumiya Yahei it was like a dream come true. We thought it was discontinued but evidently not. We love it for its unique flavour. Tasty clean finish with sharp rice flavour. Available in Junmai and Junmai ginjo. A pure rice sake with a mild acidity and a crisp throat where you can feel the umami of Omachi rice.
The suitable temperature for drinking is cold, room temperature or lukewarm.
It’s recommended with yakitori and steamed clams. The rice used is 100% Omachi with polished rate of 65%. (The Junmai ginjo polish rate is 55%). The alcohol percentage for both is 15% and the SMV is 4 so it’s slightly dry.
Alcohol Percentage: 15%
Standard Drinks: 21.3 std drinks
Item Code: GZNS-09
Ingredients: Rice, 100% Omachi
Rice polishing rate: 65%
Temperature for drinking: Is cold, room temperature or lukewarm
Place of Production: