The suitable temperature for drinking is cold, room temperature or lukewarm.
It’s recommended with yakitori and steamed clams. The rice used is 100% Omachi with polished rate of 65%. (The Junmai ginjo polish rate is 55%). The alcohol percentage for both is 15% and the SMV is 4 so it’s slightly dry.
Alcohol Percentage: 15%
Standard Drinks: 8.52 std drinks
Item Code: GZNS-55
Ingredients: Rice, 100% Omachi
Rice polishing rate: 65%
Temperature for drinking: Is cold, room temperature or lukewarm
Place of Production: