Refreshing with distinctive aroma. Umami rich with rounded acidity. Brewed by Akita Kimoto, this single pasteurized junmai was kept chilled until the break of summer. Keep refrigerated and drink chilled. Recommended with seafood, salty and spicy dishes, BBQ, calamari.
Brewery: Kodama Shuzo
Item Code: TAH-22
Net Volume: 720ml
Standard Drinks: 8.6
Ingredients: Rice, Koji, Water
Rice / Polishing Rate: Miyama-nishiki / 59%
Serving Temperature Tip: Cold best, room temp ok