Description
Awarded the Gold award at the Australian Sake Association 2022 Awards held in Sydney.
Partially filtered leaving some of the rice lees still in the bottle, this sake is zesty/lively flavoured and has a slightly chewy texture. An ancient bodaimoto method has been used to make this sake, which tends to yield slightly earthier and sourer sake. A fresh fragrance and a sweet and sour flavour with notes of zesty lemon, passion fruit and pepper.
The Specs
Brewery:Tsuji Co.,Ltd.
Brand: Gozenshu
Region:Okayama
Classification: Junmai Nigori
Item Code: GZNS-17
%ALC/VOL: 17.5%
Net Volume: 720ml
Standard Drinks: 9.9
Rice: Omachi
Rice Polishing Rate: 65%
SMV: -6
Serving Temperature Tip: Cold best, room temp and warm OK.
