Red rice and rice malt bring out a subtle sweetness and adds a rosy colour. Has a natural but subdued sweetness to it. Sasaki san, the shacho of Kinmon, is respectfully known in Akita as ‘King of Koshu’ and his sake and plum wine are renown throughout the world.
Hints of earth and peach, a touch of strawberry cream, hints of pepper and rose. Lightly acidic with wine like finish, beautifully complex and a long finish. A savoury back palate.
Sake made with three applications of Koji rather than the usual one, seldom used by most sake makers. Pair with meat, vegetables & spicy cuisine.
Brewery: Kinmon Akita Sake Brewery Co.,Ltd
Rice: Menkoina (Red)
Rice Polishing Ratio: 70%
Item Code: KIN-02
Net Volume: 720mL
Standard Drinks: 8.52
Serving Temperature Tip: Chilled, Warm