Excellence that is affordable.
Delicate flavour with notes of melon and pawpaw this highly polished junmai daiginjo uses Niigata-ken-san-mai polished to 55% in a process that can take up to 80 hours. The result is a much smoother flavour.
Would go well with light dishes such as a tasting selection at a Japanese restaurant (otsumami), tataki, soft cheeses, Korean yukke or an Italian bruschetta.
Outstanding value for a quality junmai daiginjo.
Brewery: Niigata Meijo
Brand: Koshino Kanchubai
Classification: Junmai Daiginjo
Item Code: NIM-01
Net Volume: 720ml
Standard Drinks: 8.5
Rice Polishing Rate: 55%
Serving Temperature: Cold, 5-10°C, or room temperature.