Description
Very Limited
This is produced with Kimoto method but it’s not just normal Kimoto method. Not only lactic acid but also sake yeast is not added. This sake is purely natural sake produced with only rice and water.
On top of that, this is matured in the wooden barrel for 1 year.
Brewery: Senkin Region: Tochigi
Style: Kimoto Muroka Genshu
Alcohol: 14%
Rice: Domaine Sakura Kamenoo
RPR: 90%
Serve: Cold 5°C
SEN-11/720ml
