TAH-10 & TAH-09 are the same ( just different bottle size)
The uniqueness of Taiheizan sake is in its deep umami taste with a sharp finish. It is a characteristic of a special brewing method known as the, “Akita Kimoto Method” which was developed and nurtured by brewers in the Kodama Brewery. This Akita version of the traditional pole-rammed kimoto method, tailored for the cold Akita climate, creates a strong moto (yeast starter) to do its magical work before the main fermentation.
Brewery: Kodama Shuzo
Item Code: TAH-09
Net Volume: 1800ml
Standard Drinks: 21.3
Rice Polishing Rate: 59%
Serving Temperature Tip: Warmed best, room temp OK.