Description
Limited
The uniqueness of Taiheizan sake is in its deep umami taste with a sharp finish. It is a characteristic of a special brewing method known as the, “Akita Kimoto Method” which was developed and nurtured by brewers in the Kodama Brewery. This Akita version of the traditional pole-rammed kimoto method, tailored for the cold Akita climate, creates a strong moto (yeast starter) to do its magical work before the main fermentation.
The Specs
Brewery: Kodama Shuzo
Brand: Taiheizan
Region: Akita
Classification: Junmai
Item Code: TAH-09
%ALC/VOL: 15%
Net Volume: 1800ml
Standard Drinks: 21.3
Rice: Miyamanishiki
Rice Polishing Rate: 59%
SMV: +2
Acidity: 1.7
Serving Temperature Tip: Warmed best, room temp OK.
