Description

About Tentaka

(from the shuzo)

“Organic Nihonshu, “Tentaka”, is made from only rice and rice koji. All rice used for the [Organic] sake is “organic rice” and grown based on Japanese Agricultural Standards (JAS). Not only do we take rice farming seriously to provide high quality tasty sake, but also we, as a brewery coexisting with the community, work with partner farmers to grow rice with the least influence on the natural environment. 

Tentaka Shuzo, Co., Ltd is certified as an organic brewery by Japan, the United States, and European Union. It is one of only three in Japan.

Organic rice blessed with the sun and the motherland grows strongly – its soul will not be lost even after many brewing processes. We have a strict organic Nihonshu brewing process, carefully select machines, substances, and even materials for a broom. We pay close attention to every detail to produce our products. Take a sip of the organic sake “Tentaka” and feel the rice’s sweetness and flavour. 

Tasting notes

Very light and fruity nose that almost jumps out at you, with a crisp flavour profile. Light overall, but with a mature and confident mellowness. “If it isn’t dry, it isn’t sake.” These words of founder Motoichi Ozaki set the course for the style of sake Tentaka”. 

Limited

The Specs

Brewery: Tentaka Brewery Co.,Ltd.
Brand: Tentaka
Region: Tochigi
Classification: Junmai 
Item Code: TEN-01
%ALC/VOL: 15%
Net Volume: 720ml
Standard Drinks: 8.5
Rice: Gohyakumangoku
Rice Polishing Rate: 55%
SMV: +3
Serving Temperature Tip: Chilled but also warmed, around 45°C.
Acidity: 2.1 (high)